Compliance - a time-consuming activity
“In order to comply with food safety regulations, the temperature inside refrigeration and frozen food units needs to be inspected on a regular basis,” says Manu Suffeleers, Commercial Director at SPAR Lambrechts. “Performing manual temperature measurements is a time-consuming process, especially when you realize that a SPAR shop easily has at least fifteen to twenty of these units. Entering all of this data into reports for food authorities creates a substantial additional administrative burden.”