An effective food safety management system is essential for any food-related business. It is a preventative measure that helps to ensure the safety of food products and keeps customers happy and coming back. A food safety management system typically includes four key components:
- Policies and procedures
- Employee training
- Food safety audits
- Record keeping
Policies and procedures are the foundation of a food safety management system. They establish the standards that all employees must follow and help to ensure that food is handled safely at all times.
Employee training is another important component of a food safety management system. Employees must be properly trained in food safety procedures in order to be able to follow them correctly.
Food safety audits are conducted periodically to check that the policies and procedures are being followed and that employees are adhering to food safety standards and legislation. Record keeping is also an important part of a food safety management system.
Records must be kept of all food safety audits and of any incidents that occur so that corrective action can be taken if necessary.