A food safety audit is an inspection of food handling and preparation procedures in a restaurant or other food service facility. The audit is conducted by a food safety specialist, who looks for potential hazards and makes recommendations for corrective action.
The food safety audit is an important part of any food service operation, as it can identify potential problems that could lead to foodborne illness. In many cases, the audit can also help to improve food safety procedures, making the facility safer for both employees and customers.
The food safety audit is just one tool that can be used to help ensure the safety of the food served in a restaurant or other food service facility. Other tools include training employees in food safety procedures, implementing food safety policies, and regular monitoring of food handling and preparation procedures.